How Gut Bacteria Impacts Your Body Weight

How Gut Bacteria Impacts Your Body Weight

By: Stephen Anton

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Maybe you’ve been trying to lose weight without positive results, but it’s never too late to get in shape. Unfortunately, most of the advice on the internet promising quick and easy results can be unhelpful and even misleading. So, if you are unsure of where to start, listen to your gut.

The collection of bacteria living in your gastrointestinal tract has a lot to say about the food you are eating and its effects in your body. We know now there are clear connections between the foods we eat and the growth of specific bacterial species in the G.I. tract.

For example, when you eat the food preferred by the healthy bacteria in your gut, you end up with a diverse gut microbiome that helps prevent obesity and other health conditions. But the opposite could spur chronic inflammation and irritate your gut, making it harder to lose weight.

In a study published in April 2021 in BMJ Journals, scientists found that certain foods in the Western diet (large amounts of meat, processed foods, sugar and alcohol) are more likely to promote harmful gut bacteria and increase inflammation.

But those who ate more fish and plant-based products in line with a Mediterranean diet appeared to be less likely to experience elevated levels of inflammation.

And last but not least, good news for coffee lovers! They are more likely to have a type of bacterium that has anti-inflammatory properties. Cheers!

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Wisdom and Insights from Stephen Anton

Stephen Anton

I have had the privilege of studying the fields of obesity, metabolism, and aging for the past 20 years and during this time I’ve made several discoveries that have greatly improved my health and quality of life, as well as the health of my family and friends which I enjoy sharing with the world. By training, I am a clinical and health psychologist and received my PhD from the University of Florida in 2003. After completing my doctoral degree, I completed a post-doctoral fellowship at the Pennington Biomedical Research Center in Baton Rouge, Louisiana. In 2007, I accepted a faculty position as an Assistant Professor at the University of Florida where I am at presently.

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